Ingredients :
- Pineapple-1
- Egg-4 (hard boiled)
- Onion-1 medium(chopped)
- Red chili powder-1/4 ts
- Turmeric powder-1/2 ts
- Cumin powder-1 ts
- Coriander powder-1 ts
- Ginger paste-1 ts
- Garlic paste-1 ts
- Cardamom-4 pieces
- Cinnamon-2 stick
- Bay leaf-2 pieces
- Coconut milk-3 cup
- Sugar-1 Tbs(you may add or less sugar depending to your pineapple sweetness)
- Oil- 4 Tbs + 3 ts
- Salt-1 ts or according to your taste
- Peel and wash pineapple. Cut into small pieces and set aside.
- Heat 1 ts oil in a pan. Add onion,cinnamon and cardamom. Fry until become light brown. Put it in a blender and make paste.
- Remove shell from egg. Put 1 pinch turmeric powder and 1/4 ts salt to the egg. Mix well.
- Heat 2 ts oil in the pan. Add egg and fry until become golden. Remove from the pan and keep aside.( you may halve them)
- Heat 4 Tbs oil in the pan. Add pineapple, onion paste and all other spices and cook for few seconds.
- Add 1 cup milk, stir and cover the pan with lid. Cook until oil comes out.(if pineapple is not tender add 1/2 cup water)
- Add 2 cup milk and bring it to boil. Add egg and cover the pan with lid.
- Cook for 5 minutes. Add sugar and cook additional 5-10 minutes in low heat.
- Serve with rice or plain Pulao.
looks grt!
ReplyDeletepls share some more egg recipe.
ReplyDelete